The Dining Room @ Riddle & Finns Hove offers a unique fine dining experience. Situated on the first floor and luxuriously appointed, The Dining Room has the air of an exclusive members club with oak panelled walls, handmade leather chairs and antique silver fittings. Crisp white linen, solid silver cutlery and fine china complete the feel.

The menu has been designed by head chef, Oliver Ty Newton, to showcase the very best in fresh, seasonal and local produce. With an emphasis on seafood, the a la carte menu offers interesting modern takes on classic dishes. Our Surf & Turf combines Sussex farmed ox tail and monkfish, while locally sourced scallops are served with fois gras, truffle and Savoy cabbage, and an oyster tagliatelle combines caviar and buerre blanc.

The menu changes weekly to reflect the best in fresh, seasonal produce. For an example of the dishes on offer please see the sample menu (PDF).

To book for the dining room please call 01273 721667 or visit our online booking system.

The dining room is also available to book for large parties - please call or email to enquire.

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