Riddle & Finns II – Brighton Beach – Now Open!

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As of today & in addition to our popular lanes restaurant we are delighted to announce the opening of Riddle & Finns II.

Slap bang on the beachfront,  directly over the road from the Brighton Centre & featuring exactly the same menu, level of service & added little touches that make Riddles so unique.

Seating up to 42 covers inside & with outdoor seating for when the sun shines, the new restaurant will enable customers to dine within a stones throw of the sea.

The new restaurant also features a bookable group dining room. Seating up to 12 covers, ideal for parties, celebratory meals & get together’s – enquire on 01273 821 218 or via email to info@riddleandfinns.co.uk

We look forwards to seeing you soon.

All that's missing is you!

Seats with a view

Valentine’s 2013

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We aren’t taking bookings for Riddle & Finns for Valentines – just operating a normal service / waiting list as our usual policy.
If you want to book a table our sister restaurant – Arch 139 – on Brighton beach is accepting reservations for the night & offering exactly the same menu & level of service as us here at Riddles.
To book you can email via the Riddles website or you can call 01273 821 218 with your contact details & the booking team will be in touch with you to confirm.

email: info@riddleandfinns.co.uk

Dine with us & save 30% on your total bill!

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It’s simple, dine with us between now and the end of Decemeber 2011, save your receipt & visit any time between during January 2012 – present your receipt & get 30% off your total bill! Like a Christmas present from us to you, to thank you for your custom. Offer excludes New Years Eve, although that is something else special we will have to tell you about shortly!.

Summer Menu – New dishes

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Summer is upon us & we have some great new dishes on the menu for you to enjoy; The following are all making they’re debut from today – so come on down, sample & let us know your thoughts & tell us your favourites – choose from the new mains additions -

Seafood, coriander & tomato spaghetti,

Riddle & Finns bouillabaisse,

Pan fried fillet of pollock with a black pudding tatin & sauce vierge,

Fillet of sea bass with chorizo & onion compotée,

Monkfish tagine with cous cous & samosa,

½ Sussex Blue Lobster with mango, green beans & citrus dressing

All are guaranteed delicious & will set your taste buds tingling!