Riddle and Finns would like to welcome you to our first newsletter, each month we will keep you up to date with news, events, recipes and fish related updates that we think you'll be interested in! This month we have news on a recent TV appearance, a competition with a chance to win a champagne breakfast at The Beach and a recipe for one of our favourite squid dishes. If you are looking for the perfect location for your next private party or event our beachfront restaurant is also available for private hire - email us here for more details.

Riddle and Finns on Channel 4's Food Unwrapped 

Our knowledgeable Operations Manager Lucy Chilvers was recently featured on Channel 4's Food Unwrapped, where presenter Kate Quilton and Lucy discussed and tasted a range of caviars from our Lanes restaurant. Weighing up the differences between shop bought and high end caviars they explored quality, price and luxury. You can watch a short clip of Lucy on Food Unwrapped here and catch the full episode on Monday the 24th of February at 20:30 on Channel 4. *watch the clip and enter our competition below!

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