Squid, Chorizo and Chilli
Ingredients - serves 4

  • 1 tbsp olive oil
  • 200 g fresh squid (squid tubes)
  • 120 g chorizo sausage, skin removed and diced - use a good quality spicy chorizo
  • 1/2 a red chilli de-seeded and finely chopped
  • Salt and Pepper
  • Lemon wedge



1. Score the squid on the outside and cut into inch square pieces,

2. Heat oil in a large frying pan and sauté chorizo until crispy,

3. Add the finely sliced chilli and add the squid and sauté for 2 minutes,

4. Divide into 4 portions, add salt and pepper to taste and add a squeeze of fresh lemon to serve and Enjoy!