We are happy to announce our brand new caviar menu. With our new supplier, Exmoor Caviar, you now have the opportunity to taste the first and only caviar produced in the UK.

Coming from the lakes of Exmoor, at full maturity, each sturgeon is uniquely individually purged in the purest Devonian spring water, water that has been naturally filtered through the Exmoor National Park and runs through the kitchen taps of the farm managers house, literally. Unlike many closed recirculated farms in Europe, each and every day, over forty million litres of fresh spring water passed through the pools at the caviar farm. 

Once the caviar has been ethically extracted, it is then washed and cleaned, again in natural spring water straight from the ground, then hand-sieved and rested. 

The final step is the inclusion of fresh Cornish Sea Salt.

We have on offer Imperial Oscietra and Exmoor Cornish Salted Caviar.