So last Thursday The Beach hosted An Autumn By The Sea. As executed the event was a total sell out and made for a beautiful evening.
As well as the exciting menu from Head Chef David Roy, the front of house team created a small but fitting drinks menu to complement the night.
Exceptional sparkling and a still white from Davenport, local sussex pale ales and a selection of sexy seasonal cocktails.
Hot spiced apple that promised to warm you to the core. Winter berry fizz, with blueberries, pears and Champagne and the classic Riddling Raspberry.
Thanks to everyone who was involved, already starting planning for our winter wonderland in January.