“Seafood as it should be!” – Gordon Ramsay

“An ideal spot for a special occasion with high, marble-top tables built for relaxed, group seating. A lively atmosphere, an excellent wine list and a selection of champagnes by the glass make eating serious seafood here great fun”. – The Argus

“Colossal and really fresh seafood platters, the stock-in-trade of this informal and tightly-packed newcomer, which has quickly made itself hugely popular.” Hardens restaurant guide, 2008

“If it’s a truly decadent eating experience that you’re after, and seafood is your passion, the only place to go is Riddle & Finns Champagne and Oyster Bar. This is quality seafood at its best – mouth-wateringly tasty and beautifully presented. Set in the hub of the Brighton Lanes, within walking distance of the sea and the source of its produce, this little gem has the all the ambience of a trendy Brighton bar with its high tables and bar stools, chandeliers, white-tiled walls and chilled music in the background.” – Food & Drink Guide – Brighton 2008

“Located in The Lanes, this restaurant specialises in fish, seafood and champagne.” – Via Michellin guide 2008

“Riddle & Finns delivers something that’s all too rare; excellent seafood within walking distance of the sea”
The Independent, October 2006

“Friendly, buzzing atmosphere, prompt, attentive service, and a strong emphasis on the sourcing and freshness of ingredients.”
The Guardian, September 2006

“Relax in style at Riddle and Finns’, delicious champagne and oyster bar. Indulge in sumptuous seafood, sip chilled champagne and sit at marble topped tables, safe in the hands of the friendly, knowledgeable staff. The perfect post shopping or pre-theatre treat!.” – 50 things to do in Brighton – Visit Brighton 2008

“Ingredients come first and appetite rules: a heart of taste bud-tingling perfection.”
The Observer, July 2006

“The emphasis is really on the ingredients – fantastic fresh fish and seafood served impeccably. The white tiles and high marble bars may be utilitarian, but there is nothing workaday about their superb seafood platters”, – BMW good ride guide, 2007

“Wonderful seafood and brilliant service! 5 out of 5.”
Local Food Heroes BBC UKTV, July 2005

“The owners of Due South have opened a classy oyster and champagne bar, which should delight fish lovers everywhere.”
The Argus, March 2006