Summer is upon us & we have some great new dishes on the menu for you to enjoy; The following are all making they’re debut from today – so come on down, sample & let us know your thoughts & tell us your favourites – choose from the new mains additions -
Seafood, coriander & tomato spaghetti,
Riddle & Finns bouillabaisse,
Pan fried fillet of pollock with a black pudding tatin & sauce vierge,
Fillet of sea bass with chorizo & onion compotée,
Monkfish tagine with cous cous & samosa,
½ Sussex Blue Lobster with mango, green beans & citrus dressing
All are guaranteed delicious & will set your taste buds tingling!
