Head chef Mark Wadsworth and his team capture nature in all its glory, using an ancient style of cooking over wood – 80% of the food is sourced within a 35-mile radius of Brighton. 

In addition to the finest seafood and shellfish, you can also choose from 4 & 6-course feasting menus and Sunday sharing roasts.

Our private dining room can seat up to twelve guests on our elegant marble dining table with two specially designed feasting menus for you to choose from.

For bookings and enquiries visit the Due South website.