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20th Birthday Party
Brighton Pride Brunch
Join us for a Pride Brunch like no other, exceptional seafood, flowing Champagne, and some of the best views of the Brighton Pride Parade.
Whether you’re toasting with friends, soaking up the atmosphere, or cheering on the parade as it passes, there’s no better place to begin your Pride celebrations.
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Tables are limited and sell quickly for Pride weekend, book early to secure your spot.
Day In The Vines
On the 20th June, we took a group of Riddle and Finns patrons over to visit our friends at Court garden Vineyard and Wine Estate. It was a fantastic day celebrating the very best of Sussex food and wine. After welcoming guests with breakfast and Bloody Marys at Riddle & Finns, we travelled to the vineyard where hosts Hugo and Howard shared their passion, knowledge and plenty of humour during a tour of the vines and winery.
Following a tasting of Court Garden’s award-winning sparkling wines, paired with freshly shucked oysters served by the Riddle & Finns team, guests seafood platter picnics on the vineyard terrace. With great food, exceptional wine and beautiful Sussex sunshine, it was the perfect day out in the vines.
Weekly Chef's Edit At The Lanes
Every week, at the Lanes, our Chef’s devise a fresh new seletion of dishes using seasonal ingredients and you can get all 4 dishes for just £35!Â
Running all day from Monday-Thursday you can choose to have 2 dishes for £25 per person, 3 dishes for £30 per person, or all 4 for £35!
Each week is a chance for our team to get creative and come up with some unique dishes, so keep an eye out for our weekly Chef’s Edit to see what’s on the menu.Â
Oyster Masterclass
We consider ourselves connoisseurs when it comes to oysters, and now we’re inviting you to share in that expertise.Â
Our Oyster Masterclass is an interactive, informative 90-minute experience designed to transform you into a true oyster aficionado. You’ll discover the fascinating world of oysters, from their history and provenance to the subtle differences between species, all while enjoying a curated tasting of both hot and cold preparations. Learn the art of shucking with hands-on guidance, sip on champagne, and enjoy a perfectly crafted Bloody Mary on arrival. You’ll leave with a goodie bag, complete with everything you need to confidently shuck oysters at home.
The 90 minute class starts at 10:30 am at our Beach front location, on the last Saturday of each month. Ticket Price is £85 and includes 19 oysters, a bloody mary, a glass of english sparkling, a glass of champagne and a goodybag to take home.
Each guest will also receive a special goodie bag featuring:
Riddle and Finns tote Bag, An Oyster Knife , A bottle of pickle House Tomato juice An Oyster Expert Apron, Oyster Masterclass Handbook.
Community Kitchen - Ready, Steady, Hook
Our very own Pat Timpson from Riddle & Finns has led hands-on seafood cooking classes at Brighton Community Kitchen for nearly a decade now .With fresh seafood generously donated by BNFS, Pat showed participants how simple, fun, and approachable cooking with fish can be.
Guests learned essential knife skills and seafood prep techniques, cooked a delicious meal — including tasty prawn dishes — and sat down together to enjoy what they’d made. A fantastic experience that built confidence in the kitchen and brought people together through great food.
Group Dining
We’ve perfected the dining experience for larger groups of 6 or more. With three carefully curated menus to choose from, dining out with friends, family, or colleagues has never been simpler, or more enjoyable.
And for those who love to plan ahead, we’re now taking bookings for large parties at The Lanes.
To reserve your table, get in touch with us:
📧 info@riddleandfinns.co.uk
📞 01273 821 218