Seafood Menu

Champagne, Oysters & more

The finest selection of seafood, Champagne & wine

You’ll find examples of the dishes served in our restaurants below. You can also view the current menus by clicking on the links.

Oysters

  • Jersey Rock £3.00
  • Irish Rock £3.00
  • Poole Bay £3.00
  • Natives £4.50

Accompaniments for your Oysters

  • Foaming Tankard of Black Velvet £13.50

    The perfect accompaniment to Oysters

Cold Oyster Toppings

  • Tabasco & Lime Granita £1.00
  • Cucumber Kimchi £1.00
  • Bloody Mary £1.00

Hot Oyster Toppings

  • Champagne Sauce £1.50
  • Kilpatrick £1.50

    Barbecue sauce with bacon lardons

  • Porthilly £1.50

    Deep fried and served with vegetables and citrus mayonnaise

  • Gillhooley £1.50

    Parmesan, tabasco, butter and spices

Caviar

  • Imperial Oscietra £31 per 10g

    Served with water biscuits and blinis or try as a topping for your Oysters (£2.25 per topping)

  • N25 Golden Kaluga £85 per 30g

    A great balance of savoury, creaminess and toasted hazelnuts

Light Bites & Starters

  • New England Clam & Bacon Chowder £9.00
  • Sashimi £18.00

    Tuna, Salmon, Red Pawn, White Fish & Scallops

  • Salmon Tartar £13.50

    Keta caviar, lemon, capers, olive oil, crostini

  • Roasted Octopus £12.50

    Toasted corn puree, chimichurri salsa

Crustacea

  • Tempura Tiger Prawns With Sriracha Mayo £12.00
  • Pan Fried Giant Wild Gambas, Chilli & Garlic Brixham Crab Toast, Squid Ink Aioli £15.50
  • Potted Shrimp With Toast £12.00
  • 6 Scottish Langoustines On Ice £29.00
  • Fruits De Mer Platter £55 / £90 / £145

    A cold selection of our finest shellfish, choose from - Classic / Supreme / Royal

Main Dishes

  • Catch of the day Market price

    Fresh from the boat

  • Squid & Shellfish Risotto £19.00
  • Seafood Linguini £19.00
  • Riddle & Finns Fish Soup £26.00

    With sourdough toast

  • Pan Fried Sea Bass Fillet £26.50

    Cauliflower purée, confit lemon anya potatoes, purple sprouting, sage & brown shrimp butter

  • Sri Lankan Monkfish & Prawn Curry £27.00

    Squash samosa, cucumber & carrot sambal, yoghurt flatbread

  • Whole Grilled Lobster £54 / £57

    With Garlic & Herb butter or Thermidor

Champagne & Sparkling Wine

  • Ruggier Prosecco Superiore £42.00
  • Court Garden Classic Cuvee £54.00
  • Court Garden Rosé £58.00
  • Nyetimber Classic Cuvée £88.00
  • Bollinger Special Cuvée £105.00
  • Tattinger, Prelude Grand Cru NV £110.00

Vintage Champagne

  • Bollinger “Grande Annee” 2012 £180.00
  • Dom Perignon 2012 £275.00
  • Pol Roger, Sir Winston Churchill 2012 £295.00
  • Dom Perignon Rose 2006 £490.00

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Get a table at Riddle & Finns

Our restaurants run exclusively on no reservations. Join our Waitlist for the next available table from 11am on the day you wish to dine. Our host will contact you as soon as your table is ready. 

Due to the layout of our restaurants, we’re only able to seat groups of up to six people.

Get a table at Riddle & Finns

Our restaurants run exclusively on no reservations. Join our Waitlist for the next available table from 11am on the day you wish to dine. Our host will contact you as soon as your table is ready. 

Due to the layout of our restaurants, we’re only able to seat groups of up to six people.