Seafood Menu

Champagne, Oysters & more

The finest selection of seafood, Champagne & wine

You’ll find examples of the dishes served in our restaurants below. You can also view the current menus by clicking on the links.

Oysters

  • Jersey Rock £3.30
  • Irish Rock £3.30
  • Poole Bay £3.30
  • Natives £4.50

Accompaniments for your Oysters

  • Foaming Tankard of Black Velvet £17.50

    The perfect accompaniment to Oysters

Cold Oyster Toppings

  • Tabasco & Lime Granita £1.00
  • Cucumber Kimchi £1.00
  • Bloody Mary £1.00

Hot Oyster Toppings

  • Champagne Sauce £1.50
  • Kilpatrick £1.50

    Barbecue sauce with bacon lardons

  • Porthilly £1.25

    Deep fried and served with vegetables and citrus mayonnaise

  • Gillhooley £1.25

    Parmesan, tabasco, butter and spices

Caviar

  • Imperial Oscietra £31 per 10g

    Served with water biscuits and blinis or try as a topping for your Oysters (£2.25 per topping)

  • N25 Golden Kaluga £85 per 30g

    A great balance of savoury, creaminess and toasted hazelnuts

Light Bites & Starters

  • New England Clam & Bacon Chowder £9.00
  • Sashimi £18.00

    Tuna, Salmon, Red Pawn, White Fish & Scallops

  • Salmon Tartar £13.50

    Keta caviar, lemon, capers, olive oil, crostini

  • Roasted Octopus £12.50

    Toasted corn puree, chimichurri salsa

Crustacea

  • Tempura Tiger Prawns With Sriracha Mayo £12.00
  • Pan Fried Giant Wild Gambas, Chilli & Garlic Brixham Crab Toast, Squid Ink Aioli £15.50
  • Potted Shrimp With Toast £12.00
  • 6 Scottish Langoustines On Ice £29.00
  • Fruits De Mer Platter £55 / £90 / £145

    A cold selection of our finest shellfish, choose from - Classic / Supreme / Royal

Main Dishes

  • Catch of the day Market price

    Fresh from the boat

  • Squid & Shellfish Risotto £19.00
  • Seafood Linguini £19.00
  • Riddle & Finns Fish Soup £26.00

    With sourdough toast

  • Pan Fried Sea Bass Fillet £26.50

    Cauliflower purée, confit lemon anya potatoes, purple sprouting, sage & brown shrimp butter

  • Sri Lankan Monkfish & Prawn Curry £27.00

    Squash samosa, cucumber & carrot sambal, yoghurt flatbread

  • Whole Grilled Lobster £54 / £57

    With Garlic & Herb butter or Thermidor

Champagne & Sparkling Wine

  • Ruggier Prosecco Superiore £42.00
  • Court Garden Classic Cuvee £54.00
  • Court Garden Rosé £58.00
  • Nyetimber Classic Cuvée £88.00
  • Bollinger Special Cuvée £105.00
  • Tattinger, Prelude Grand Cru NV £110.00

Vintage Champagne

  • Bollinger “Grande Annee” 2012 £180.00
  • Dom Perignon 2012 £275.00
  • Pol Roger, Sir Winston Churchill 2012 £295.00
  • Dom Perignon Rose 2006 £490.00

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